tag:blogger.com,1999:blog-4777750410141759635.post6479364613726166373..comments2008-06-26T22:03:19.662-04:00Tony W. Cartledgehttp://www.blogger.com/profile/04890640429983888869noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-4777750410141759635.post-32779127158285016692008-06-26T18:08:00.000-04:002008-06-26T18:08:00.000-04:002008-06-26T18:08:00.000-04:00Hi Tony,<BR/><BR/>Here you go talking about food again. You really make me hungry and longing for the days of going to Mammaw's house for some good down home cooking.<BR/><BR/>Those days are over two decades past, and are sorely missed. Wanted to tell you your berries sure sound good. Love picking blackberries, when they can grow when they can get some rain. That's the main problem around here. Blackberries grow everywhere here in Catawba County. Many roads have them growing along the sides, easily picked. The problem is they hardly ever get that rain here so they can grow. And if they do grow, one must pick them before the birds eat them.<BR/><BR/>I wrote to warn you of the dangers of Splenda. Please read this article I found for you:<BR/><BR/>Sucralose (Splenda) is a Chlorocarbon.<BR/>It is in the same family of chemicals as DDT and PCBs.<BR/>Don't worry, it’s not DDT, it’s “DDT-Lite!”<BR/><BR/>Read more at <BR/>http://www.holisticmed.com/splenda/<BR/><BR/>I know of only one item that is safe to use for sweetening (besides pure fructose) and that is honey-along with milk and bananas, a trio of nature's perfect foods. If you keep honey sealed up, it won't spoil. Edible honey has been found in ancient Egyptian tombs.<BR/><BR/>Your friend,<BR/>starstardusterhttp://www.blogger.com/profile/09617338701626625177noreply@blogger.com